Ceremony Sparkling Gran Cuvée 0.0%

Ceremony Sparkling Gran Cuvée 0.0%

A surprising cava! A product that amazes not only by the absence of alcohol ... In recent years, the research linking health benefits with nonalcoholic wine consumption has been increasing. All results have been published in various scientific journals and mainstream media are pointing in the same direction: wine / champagne without alcohol is good for health. The reasons that are concluded in the various investigations are several: High in antioxidants, reducing stress and improves arterial vasodilation, which is linked to lower heart risk.

Sparkling golden cuvée

Excellent combination of luxury, taste and pleasure of a great sparkling cuvée.
A sparkling cuvée with surprising, sophisticated and elegant gold.

Our sparkling cuvée

We conducted a second fermentation process in the bottle: following the traditional method of champenoise.
Once mixed, the product is kept in underground cellars at 14 degrees, for about 36 months of slow fermentation.

CEREMONY

A surprising cava! A product that amazes not only by the absence of alcohol ... In recent years, the research linking health benefits with nonalcoholic wine consumption has been increasing. All results have been published in various scientific journals and mainstream media are pointing in the same direction: wine / champagne without alcohol is good for health. The reasons that are concluded in the various investigations are several: High in antioxidants, reducing stress and improves arterial vasodilation, which is linked to lower heart risk.

Sparkling golden cuvée

20% Chardonnay, 10% Pinot Noir, 25% Xarel.lo, 15% Macabeo, Parellada 30% Segunda fermentación hecha en botella: metodo tradicional champenoise Una vez mezclado, el caldo se mantiene en bodegas subterráneas a 14ºC durante unos 36 meses de fermentación lenta

Our sparkling cuvée

We conducted a second fermentation process in the bottle: following the traditional method of champenoise.
Once mixed, the product is kept in underground cellars at 14 degrees, for about 36 months of slow fermentation.

Contact

Keep In Touch

Tel: +52 (1) 998 484 9504

S.M. 312, Residencial Isla Azul, calle Santa Lucia, casa 6 – N. Int 6
C.P. 77560 Cancún – Quintana Roo

info@ourfishbook.com
www.ourfishbook.com

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