Cod

COD PACIFIC

CATCHING AREAS

Japan sea, Okhotsk sea, Bering sea

CATCHING PERIODS

All year round

PRIMARY CUTTING STYLE, BY-PRODUCTS

Whole round, head off, head off gutted, fillet, heads, neck meat, bellies with neck meat, cheeks, roe, liver, tongue, stomach

USAGE

Cookery, canning, smoking, drying, preserves, semifinished products, salted roe

COD SAFFRON

CATCHING AREAS

Japan sea, Okhotsk sea, Bering sea

CATCHING PERIODS

All year round

PRIMARY CUTTING STYLE, BY-PRODUCTS

Whole round, head off, head off gutted, roe

USAGE

Cookery, canning, smoking, drying

Atlantic Cod

Frozen presentations:

Fillet (skinless, boneless)

H&G

Raw Atlantic cod fillets should have a glistening translucent flesh ranging from white to pinkish in coloration. Avoid fish with signs of drying or brown spots. The loin, sometimes called the "captain's cut" is the thickest part of the fillet and considered the best part of the fish. Atlantic cod has several differences when compared to Pacific cod: the fish has a silvery subcutaneous layer that Pacific cod doesn't have, less moisture content, more firm texture, a sweeter flavor, and generally a larger market size. Atlantic cod under 2.5 pounds are often referred to as 'scrod.' Many buyers recommend Atlantic cod caught by handline over trawl-caught cod for increased freshness.

cod pacific

CATCHING AREAS

Japan sea, Okhotsk sea, Bering sea

CATCHING PERIODS

All year round

PRIMARY CUTTING STYLE, BY-PRODUCTS

Whole round, head off, head off gutted, fillet, heads, neck meat, bellies with neck meat, cheeks, roe, liver, tongue, stomach

USAGE

Cookery, canning, smoking, drying, preserves, semifinished products, salted roe

cod saffron

CATCHING AREAS

Japan sea, Okhotsk sea, Bering sea

CATCHING PERIODS

All year round

PRIMARY CUTTING STYLE, BY-PRODUCTS

Whole round, head off, head off gutted, roe

USAGE

Cookery, canning, smoking, drying

cod atlantic

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Contact

Keep In Touch

Tel: +52 (1) 998 484 9504

S.M. 312, Residencial Isla Azul, calle Santa Lucia, casa 6 – N. Int 6
C.P. 77560 Cancún – Quintana Roo

info@ourfishbook.com
www.ourfishbook.com

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