Salmon

COHO SALMON

Production Period:

Mid July through mid Sept ASMI Meat Color: Excellent Skin Color: Brite to Semi-brite #1 H&G, 4-6 and 6-9 lbs Pack: IQF, IPB into 50 lb cartons Potential Quantity: 250 mt total all sizes

PRIMARY CUTTING STYLE, BY-PRODUCTS

Whole round, head on gutted, head off gutted, heads, roe, milt

USAGE

Cookery, canning, smoking, salting, drying, preserves, semi-finished products (steak, fillet), salted roe

PINK SALMON

Production Period:

Mid June through end Sept ASMI Meat Color: Good Skin Color: Brite to Blush #1 H&G, Ocean Run (approx 2-5 lbs) Pack: IQF into export totes Potential Quantity: 3,000 mt.

PRIMARY CUTTING STYLE, BY-PRODUCTS

Whole round, head on gutted, head off gutted, heads, roe, milt

USAGE

Cookery, canning, smoking, salting, drying, preserves, semi-finished products (steaks, fillet), salted roe

SOCKEYE SALMON

Production Period:

Mid June through August ASMI Meat Color: Excellent Skin Color: Brite to Blush #1 H&G, 2-4, 4-6 and 6-9 lbs Pack: IQF, IPB into 50 lb cartons Potential Quantity: 300 mt total all sizes

PRIMARY CUTTING STYLE, BY-PRODUCTS

Whole round, head on gutted, head off gutted, heads, roe, milt

USAGE

Cookery, canning, smoking, salting, drying, preserves, semi-finished products (steak, fillet), salted roe

KETA CHUM SALMON

Production Period:

Mid June through end Sept ASMI Meat Color: C3 or better Skin Color: Semi-Brite and Dark #1, H&G, 4 lbs + Pack: IQF into export totes Potential Quantity: 500 mt subject to prior sale

PRIMARY CUTTING STYLE, BY-PRODUCTS

Whole round, head on gutted, head off gutted, heads, roe, milt

USAGE

Cookery, canning, smoking, salting, drying, preserves, semi-finished products (steak, fillet), salted roe

SALMO SALAR

CATCHING AREAS

Off Chilean waters and off the North Atlantic

CATCHING PERIODS

Almost all year round

PRIMARY CUTTING STYLE, BY-PRODUCTS

Whole round, head on gutted, head off gutted, heads, roe, filleted

USAGE

Cookery, canning, smoking, salting, drying, preserves, semi-finished products (steak, fillet), salted roe

COHO SALMON

CATCHING AREAS

Coast of Kamchatka, Khabarovsk territory, Kurile island

CATCHING PERIODS

August-December

PRIMARY CUTTING STYLE, BY-PRODUCTS

Whole round, head on gutted, head off gutted, heads, roe, milt

USAGE

Cookery, canning, smoking, salting, drying, preserves, semi-finished products (steak, fillet), salted roe

PINK SALMON

CATCHING AREAS

Coast of Sakhalin, Kamchatka, Kahabarovsk Territory, Kuril Islands and Noth Primory

CATCHING PERIODS

June-September

PRIMARY CUTTING STYLE, BY-PRODUCTS

Whole round, head on gutted, head off gutted, heads, roe, milt

USAGE

Cookery, canning, smoking, salting, drying, preserves, semi-finished products (steaks, fillet), salted roe

SOCKEYE SALMON

CATCHING AREAS

Coast of Kamchatka, Khabarovsk territory, Kuril islands

CATCHING PERIODS

June-September

PRIMARY CUTTING STYLE, BY-PRODUCTS

Whole round, head on gutted, head off gutted, heads, roe, milt

USAGE

Cookery, canning, smoking, salting, drying, preserves, semi-finished products (steak, fillet), salted roe

KETA CHUM SALMON

CATCHING AREAS

Coast of Sakhalin, Kamchatka, Khabarovsk territory, Kurile islands

CATCHING PERIODS

July-November

PRIMARY CUTTING STYLE, BY-PRODUCTS

Whole round, head on gutted, head off gutted, heads, roe, milt

USAGE

Cookery, canning, smoking, salting, drying, preserves, semi-finished products (steak, fillet), salted roe

Contact

Keep In Touch

Tel: +52 (1) 998 484 9504

S.M. 312, Residencial Isla Azul, calle Santa Lucia, casa 6 – N. Int 6
C.P. 77560 Cancún – Quintana Roo

info@ourfishbook.com
www.ourfishbook.com

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