Golden Eagle

GOLDEN EAGLE gran cuvée

"Excellent combination of luxury, taste and pleasure in a surprising, sophisticated and elegant Sparkling Wine Gran Cuvée"

An experience for the senses.

Be seduced and treat yourself to a sensory experience. Make each moment unique and unforgettable.

Technical sheet

Produced and bottled in Spain.
Grape varieties: 20% Chadonnay, 10% Pinot noir, 25% Xarel.lo, 15% Macabeu, 30% Parellada
Second Fermentation process on our cava: by the traditional champenoise method. Once blended, the product is kept in subterranean cellars at 14 degrees for about 36 months of slow fermentation

Free SO2: 11mg/l; Total SO2; 51mg/l;Total Acidity; 4.6gr/l: Sugar 1.4gr/l; contains 1 gram of edible and certified gold flakes of 23ca.

Service: Recommended at 6°C.

Tasting notes

Pale yellow in colour with good bubble release. Excellent integration of carbonic gas. A fine and open aroma with marked notes of ripe fruit and toasted nuances. On the palete, our cava has good structure and an elegance with sensorial amplitude gives it a distintive personality that is followed by a beautiful fruity and persistant creaminess.

Studies Suggest tha gold:
Slows down skin aging Helps fight against arthritis • Increases energy • Acts positively on libido • Fights obesity • Decreases levels of stress, fatigue and anxiety • Facilitates in memory strengthening • Increases cognitive abilities • Improves the ability to concentrate • Produces an increased sense of well being.

The effect of carbonic cava harmonizes the four basic tastes; salty, sweet, sour and bitter.

GOLDEN EAGLE

An experience for the senses

Be seduced and treat yourself to a sensory experience. Make each moment unique and unforgettable.

Our Spanish cava

An experience for the senses.
Be seduced and treat yourself to a sensory experience. Make each moment unique and unforgettable.

Sparkling wine gran cuvée

We conduced a second fermentation inside the bottle: following the traditional champenoise method. Once mixed, the cava is kept in underground cellars at 14 degrees, for about 36 months allowing a slow fermentation.

Contact

Keep In Touch

Tel: +52 (1) 998 484 9504

S.M. 312, Residencial Isla Azul, calle Santa Lucia, casa 6 – N. Int 6
C.P. 77560 Cancún – Quintana Roo

info@ourfishbook.com
www.ourfishbook.com

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