Shrimp

Headless, shell-on (HLSO)

Is one of the most common form of raw shrimp exported. To make this product the head of the shrimp is removed, and everything else remains the same as the HOSO.

Head-on, shell-on (HOSO)

This is the purest type of shrimp, since it is exported as it arrives to our processing plant, without any additional procedure. The shrimp is carefully handled and processed immediately after harvesting.

Titi shrimp (Protrachypene Precipua)

We also process wild caught Titi shrimp (Protrachypene Precipua). The wild Titi shrimp we export is caught in the FAO zone #87, in the Ocean Pacific, nearby Ecuadorian coasts.

Value Added

This shrimp uses the top quality of raw material. Our product portfolio includes shrimp ready to cooked, cooked, skewers, trays and much more. Our main market for this product is the European Union.

Headless, shell-on (HLSO)

Is one of the most common form of raw shrimp exported. To make this product the head of the shrimp is removed, and everything else remains the same as the HOSO.

Head-on, shell-on (HOSO)

This is the purest type of shrimp, since it is exported as it arrives to our processing plant, without any additional procedure. The shrimp is carefully handled and processed immediately after harvesting.

Titi shrimp (Protrachypene Precipua)

We also process wild caught Titi shrimp (Protrachypene Precipua). The wild Titi shrimp we export is caught in the FAO zone #87, in the Ocean Pacific, nearby Ecuadorian coasts.

Value Added

This shrimp uses the top quality of raw material. Our product portfolio includes shrimp ready to cooked, cooked, skewers, trays and much more. Our main market for this product is the European Union.

Contact

Keep In Touch

Tel: +52 (1) 998 484 9504

S.M. 312, Residencial Isla Azul, calle Santa Lucia, casa 6 – N. Int 6
C.P. 77560 Cancún – Quintana Roo

info@ourfishbook.com
www.ourfishbook.com

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